|
|
Cuts and grazes
Treatment in the home
For cuts
- Apply pressure to the cut for 2 to 3 minutes to stop the bleeding (or until the bleeding stops
- Clean the area around the cut using a mild antiseptic wiping outwards or away from the wound
- Apply a plaster to the area bringing the edges of the cut together so that it knits quickly
- Keep dry for 1-2 days
For grazes
- Carefully clean the graze using a mild antiseptic
- Leave the graze uncovered, allowing a scab to form. Covering it may mean the dressing will stick to the scab or make it soggy and infected.
When to consult your doctor
- If a cut is deep and the edges cannot be pulled together with a dressing
- If a cut was caused by something dirty or rusty
- If there is a significant amount of blood being lost go to A&E
|
|
